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Four Fish: The Future of the Last Wild Food фото книги

Four Fish: The Future of the Last Wild Food

78.07 BYN
70.26 BYN
Дата доставки.
Доставка в Минск: 06 Марта (Пт) - 09 Марта (Пн)
Доставка в регионы: 12 Марта (Чт) - 16 Марта (Пн)
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." Sam Sifton, "The New York Times Book Review." Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. "Four Fish" offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Артикул
1222279
Издательство
Тип обложки
мягкая обложка
Автор
Штрих код
9780143119463
Год
Страниц
304
Язык
Английский
Размеры
201x135x23 мм
Вес
324 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
Изготовитель
Penguin Books Ltd. 861590 England. Registered office: 80 Strand, London, WC2R ORL UK
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