Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

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In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.
Артикул
1345276
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Тип обложки
твердый переплет
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Страниц
224
Вес
254 гр.
Импортер
ООО «Абрис-Бел». 220112, РБ, г. Минск, ул. Cырокомли 7-167
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